Dine Magazine

March 10th - Wine Tasting at The Capital Grille

Katherine Lynch — Mon, 05 Jan 2009 21:49:23 +0000

Join Dine Magazine for a wine tasting at The Capital Grille. We will be serving a selection of wines and culinary creations from the chefs at The Capital Grille. Take a look at this fantastic menu: Kona Crust dry Aged Sirloin with Caramelized Shallot Butter Smoked Salmon Mousse Sesame Crusted Tuna over Gingered Rice Tomato Mozzarella Crostini Mushroom Boursin Crostini This [...]

The Book of New Israeli Food

Katherine Lynch — Sat, 03 Jan 2009 19:25:35 +0000

There is that oft-told joke about the definition of every Jewish Holiday…”Somebody wanted to kill us, we won, let’s eat!” What that bespeaks is the preoccupation Jewish folk (and many other cultures) have with a good meal as the cure-all for whatever ails you. The recipes served up in The Book of New Israeli Food: A [...]

It’s Never too Early for Planning for the Super Bowl

Katherine Lynch — Sat, 03 Jan 2009 00:08:11 +0000

I was driving down the street today and I heard a commercial for Valentine’s Day. Valentine’s Day?! I’m still recovering from New Year’s. They waste no time. My mind’s not there, but it is in the mood for football, and it’s never too early to start planning for the Super Bowl. One month from today, [...]

A Blast from the Past — Daniel Boulud is Coming to Town

Katherine Lynch — Wed, 31 Dec 2008 21:26:26 +0000

Please note the date change below. For those of you who have been following Dine, you must surely remember the issue with Daniel Boulud on the cover. The day we did that shoot, we stole Daniel away for nearly 8 hours - only to have him prepare for a very important SOS (Share Our Strength) dinner [...]

Clematis Social Opens in West Palm Beach

Katherine Lynch — Wed, 17 Dec 2008 03:06:54 +0000

Last night, I attended a dinner at Clematis Social located in downtown West Palm Beach. For those of you who aren’t aware, Clematis Social is The Rapoport Restaurant Group’s latest expansion that opened just a few weeks ago. Offering a selection of small plate dishes, highlights include sliders, flatbreads, French Onion Soup “Dumplings” and Super [...]

Score Some Great Deals at this Online Auction

Katherine Lynch — Sun, 14 Dec 2008 23:24:04 +0000

If you are busy finishing up your holiday shopping, you might want to check out the online auction for the South Beach Wine & Food Festival. In addition to getting some great deals on some fabulous food and wine products, you will be helping to raise money for FIU’s School of Hospitality & Tourism Management [...]

All Baseled Out? Follow me

Marguerite Gil — Thu, 11 Dec 2008 16:18:55 +0000

You would think that with all of the “navigation” information that was available during the 7 days of Art Basel/Art Miami, any planning schedules, flyers, maps, etc. would be helpful, but you might be wrong. Too much info can eventually be just as misleading as too little. It was for me. Note to self: It’s about [...]

Holiday Discounts on Tickets for the South Beach Wine & Food Festival

Katherine Lynch — Thu, 11 Dec 2008 01:44:36 +0000

Mark your calendars, count down to the hours until tickets for South Beach Wine and Food Festival go on sale. I mean, they really go on sale. You can buy them now, but come Friday, December 12th at 9:00 am all tickets will be 10% off - something that’s never happened before in history. This [...]

Custom Created Foodie Gifts

Katherine Lynch — Sun, 07 Dec 2008 11:16:45 +0000

If you are looking for a gift for that foodie friend of yours, why not put together something that is both custom made just for them and delicious? Whether the recipient is a cereal fanatic, a chocoholic or an ice cream aficianado, you will be able to create something that they will satisfy their taste [...]

Grower’s Discovery Dinner at Cafe Boulud

Katherine Lynch — Sat, 06 Dec 2008 17:27:50 +0000

Slow Foods “Glades To Coast” will be hosting a Grower’s Discovery Dinner on Thursday, December 11th at Cafe Boulud. Executive Chef Zach Bell and Pastry Chef Matthew Peterson will be creating a 5-course tasting menu incorporating the finest meats, seafood and produce cultivated in our area from local and sustainable producers. Date: Thursday, December 11th Time: 7:00 [...]